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PURE VEG RESTAURANT WITH JAIN FOOD FACILITY
Bombay Shiv Sagar is a franchise of Shiv Sagar (Mumbai). It has been operational in Kolkata for the last 16 year. It's a pure vegetarian restaurant having a seating capacity of 180 covers. It also has a banquet hall which can accommodate up to 150 guests. The menu has over 350 items to choose from.
Incorporation Type
Private Limited Company
Nature of Business
Service Provider / Manufacturer
No. of Employees
31 - 50 People
Industry Food & Beverage > Restaurants, Caterers, Stores & Cafes
Location(s) Kolkata (India) |
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Digital Address
https://t.globallinker.com/SGHJ4
Addresses
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Food & Beverage Industry: Overview The food and beverage (F&B) market is growing at a rate of 9.7% globally. The market is segmented by distribution channels into supermarkets/hypermarkets, convenience stores, restaurants, catering, ecommerce, and other channels. Going forward, the ecommerce segment is likely to be the fastest growing segment in the F&B market. Following are the broad types of food and beverage products — Alcoholic and non-alcoholic Beverages, Grain Products, Vegetables, Bakery & Confectionary, Organic Food, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry and Seafood, Syrup, Seasoning, Oils, General Food, Animal and Pet Food. Technology...
1701
Cane or beet sugar and chemically pure sucrose, in solid form.
0201
Meat of bovine animals, fresh or chilled.
8438
Machinery, not specified or included elsewhere in this Chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils.
2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.